Antipasti Freddi

Caprese Stack Tomatoes stacked with basil and buffalo mozzarella, drizzled with extra-virgin olive oil and balsamic 9.00

Carpaccio di Bue Thinly sliced filet mignon, shaved Parmesan, extra-virgin olive oil, arugula and capers 11.00

Stella di Mare Salad of shrimp, octopus, calamari and scallops 13.00

Bruschetta Fresh tomatoes, garlic, basil and olive oil over toasted bread 8.00




Antipasti Caldi

 Mussels alla Busalacchi Baked with our special breading drizzled with olive oil 13.50

Crespelle al Pesto Thin pesto and Romano cheese-filled crêpes topped with a cream sauce 9.00
Add crab 4.50

Calamari Fritti Fried in our special light breading 9.00

Busalacchi's Imbotitti Pesto, pasta, and three cheeses rolled in eggplant and topped with fresh tomatoes 9.00

Calamari Ripieni Stuffed with crab, shrimp, breadcrumbs, tomatoes and currants 10.50



Truffle Infused Frittata
Eggs, mushrooms and artichokes drizzled with truffle oil 11.00
♦ ♦ ♦ ♦ ♦

Busalacchi's Antipasto di Mare for Two
Calamari, Italian meats, cheeses, vegetables and seafood platter 28.00

♦ ♦ ♦ ♦ ♦

Insalate


Caesar Our house specialty 9.00

Spinaci avocado, goat cheese, apples and walnuts, drizzled with a orange vinaigrette 9.00

Mista Mixed greens with choice of dressing 9.00

Chopped Salad Lettuce, olives, garbanzo, avocado, tomatoes, Gorgonzola and fried onions 9.00

Pasta

Spaghetti Ragu With choice of sauce 15.00
Add two meatballs 3.50

Tortellini con Prosciutto Mushrooms and prosciutto in a cream sauce 18.00

Rigatoni Palermo Spicy sausage, capers, garlic, olives, tomatoes and red hot chili peppers 17.00

Lasagna Chef's choice, changes daily 16.00

Gnocchi alla Busalacchi Potato pasta with pesto and sun-dried tomatoes 16.00
Add chicken 2.50
Add shrimp 4.50

Linguini alle Vongole Clams, garlic, olive oil, and a touch of white wine 18.00

Rigatoni con Pollo Chicken, tomatoes, mushrooms and garlic 17.00

Penne Puttanesca Anchovies, tomatoes, garlic, capers, olives and red hot chili peppers 16.00

Pappardelle con Osso Buco Veal shank pieces, stewed vegetables and sun-dried tomatoes over tomato basil pappardelle 24.00

Bucatini Broccoli Pecorino cheese and garlic 16.00

Capellini al Pomodoro Topped with fresh tomatoes garlic and basil 15.00

Ravioli di Aragosta Lobster raviolis in a pink cream sauce 22.00

Lunetti Half-moon mushroom pasta, sage, lemon zest, artichokes and cheese 16.00

Busalacchi's Imbotitti Pesto, pasta, and three cheeses rolled in eggplant topped with fresh tomatoes 18.00

Fettuccini Alfredo in a cheesy cream sauce 16.00
Add chicken 2.50 Add shrimp 4.50


Carne
Spiedini di Vitello Breaded veal rolled with salami, scallions, cheese and breadcrumbs 23.00

Vitello Piccata Veal medallions, mushrooms and capers in a lemon-butter white wine sauce 22.00

Saltimbocca alla Romana Veal medallions topped with prosciutto and mozzarella over spinach in a lemon white wine sauce 23.00

8-oz Choice Filetto Grilled, topped with a sweet porcini mushroom sauce 31.00

14-oz Choice New York Steak Grilled to perfection and finished in our rosemary butter 36.00



Pollo

Pollo dello Chef Chicken breast topped with prosciutto and mozzarella in a cream sauce 20.00

Pollo Marsala Chicken breast and mushrooms in a sweet Marsala wine sauce 18.00

Pollo Parmigiano Breaded chicken baked with marinara sauce and mozzarella 18.00

Pollo Piccata Chicken, mushrooms and capers in a lemon-butter white wine sauce 18.00

Grigliata Mista Chef's trio of meat and fish changes daily 36.00

Pesce

Scampi alla Busalacchi Shrimp, mushrooms, garlic and capers in a lemon white wine sauce 25.00

Salmone Grigliato Salmon steak grilled topped with a chilled bell pepper relish 24.00

Calamari Parmigiano Breaded calamari steak baked with marinara sauce and mozzarella 20.00

Scallops alla Romana Wrapped with pancetta in a cream sauce 25.00

Vegetariano

Torta di Melanzane Eggplant layered with vegetables, marinara sauce and mozzarella cheese 16.00

An 18% service charge will be added to tables of 6 or more
A charge of $3.50 will be added to all splits